Concept demo. Not a real business — a Tosa Marketing build standard for hospitality.
Est. 2019 · Wauwatosa Village Butterfield Bakehouse Open today 7–2

Vol. 7 · Saturday Morning Edition

Up at four.
Out of the oven by seven.

Naturally leavened breads, laminated pastry, and good coffee in the heart of the Village. Baked once, daily, until it's gone — and on Saturdays, it goes.

Today's bake Hours & visit
The morning counter at Butterfield Bakehouse, croissants and sourdough in 7am light
The counter, 6:58 a.m.
7:00 — croissants7:00 — country sourdough7:30 — baguettes 8:00 — morning buns8:30 — ham & gruyère9:00 — rye, seeded 10:00 — focacciaSaturday only — kouign-amann
№ 1

This morning, at the counter

Shot at 7 a.m., like everything here
Baker's hands shaping a boule
The shaping bench. Every loaf is hand-formed — no two alike, all of them right.
Croissant interior showing honeycomb lamination
Eighty-one layers. Wisconsin butter, three-day lamination. Tear, don't slice.
Cappuccino and buttered sourdough toast
The regular. Cappuccino, toast, good light.
Inside the bakehouse at opening hour

№ 3 · The Bakehouse

A bakery the village can set its watch to.

Butterfield runs on one idea: bake a short list perfectly, every day, and be there when the neighborhood wakes up. No freezer case, no par-baked anything, no seventeen-item pivot to lunch. Bread, pastry, coffee — done with the kind of attention that doesn't scale, on purpose.

The starter is older than the shop. The butter is from a dairy forty minutes north. The line on Saturday is part of the deal.

— The Butterfield crewBaking in the Village since 2019

№ 4 · The Baker's Dozen

Twelve loaves bought.
The thirteenth is tradition.

The card lives behind the counter with your name on it — no app, no points math, no email capture. Just the oldest deal in baking, honored.

№ 5

Find us

Wauwatosa Village, under the clock

Hours

Wed – Fri7 a.m. – 2 p.m.
Saturday7 a.m. – sold out
Sunday8 a.m. – noon
Mon & TueOvens rest

The shop

7700 block, Harwood Ave.

Across from the train depot, beside the river. Street parking is easy before 8 — after that, you're walking off the croissant anyway.

Holds & questions

(414) 555-0144

A human answers between bakes. Whole-loaf holds until 10 a.m., special orders with three days' notice.

Saturday sells out by ten.

Consider this your friendly warning.

See today's bake