Naturally leavened bread, laminated pastry, and good coffee in Wauwatosa Village. One focused bake every morning, until the racks are empty.
03 · The bakehouse
Butterfield runs on one idea: bake a short list perfectly, every day, and be there when the neighborhood wakes up. No freezer case, no par-baked anything, no seventeen-item pivot to lunch. Bread, pastry, coffee, done with the kind of attention that doesn't scale, on purpose.
The starter is older than the shop. The butter is from a dairy forty minutes north. The line on Saturday is part of the deal.
04 · The baker's dozen
The card lives behind the counter with your name on it: no app, no points math, no email capture. Just the oldest deal in baking, honored.
Hours
| Wed – Fri | 7 a.m. – 2 p.m. |
| Saturday | 7 a.m. – sold out |
| Sunday | 8 a.m. – noon |
| Mon & Tue | Ovens rest |
The shop
7700 block, Harwood Ave.
Across from the train depot, beside the river. Street parking is easy before 8. After that, you're walking off the croissant anyway.
Holds & questions
(414) 555-0144
A human answers between bakes. Whole-loaf holds until 10 a.m., special orders with three days' notice.